Annabel's AlUla, a renowned private members' club, returns with a pop-up restaurant from October 17 to December 13, 2025, blending luxury dining with the region's dramatic beauty.

AlUla is set to host Annabel's London, a prestigious members' club, for the third time, blending British luxury with picturesque AlUla surroundings. The restaurant offers a unique culinary experience and world-class service, blending refined taste with Annabel's timeless spirit, adding a new chapter to the global destination for arts, hospitality, and culture. Likewise, Annabel's AlUla offers a menu featuring classic Mayfair favourites and regional delicacies, including signature dishes like Paccheri Pasta, wild sea bass fillet with Kalamata olives, and perfectly grilled lamb chops. This transports diners to London's heart with a delicious AlUla twist. Annabel's AlUla is hosting a Wellness Festival from October 24 to November 1, offering a luxurious dinner and a focus on well-being. For more information, refer to the full guide to AlUla Wellness Festival. Moreover, the restaurant serves sophisticated vegetarian dishes like Mediterranean-style Romano peppers and aubergine baba ghanoush, along with modern British classics like tropical Eton Mess and fresh seasonal fruit platters. Annabel's signature menu offers rich flavours and indulgent experiences, featuring king prawns in tomato sauce, crispy garlic lamb and parsley pesto, and Pacchieri pasta with Parmesan cheese, tomatoes, basil, and chilli. In addition, the menu features a sophisticated Rose Petal Spritz and Easy Paloma, complemented by citrus and tea flavours for a fresh and elegant experience. Furthermore, Annabel's Club Restaurant in AlUla is near the “Open Library,” a UNESCO Memory of the World site showcasing rock carvings and drawings from ancient civilisations, showcasing the region's unique historical and humanitarian value. As the sun sets over AlUla's golden horizon, Annabel's in AlUla offers an unforgettable evening of fine cuisine, music, and the spirit of the place, blending the beauty of authentic nature with world-class hospitality.