Bujairi Terrace, a new fine dining establishment in Riyadh's Diriyah district, offers stunning views of the At-Turaif World Heritage Site, the birthplace of the first Saudi state, from December 19, 2024, to January 1, 2026.

As part of the Bujairi Terrace project, the terrace features more than 21 world-renowned restaurants, offering visitors exquisite international cuisine alongside a variety of traditional local dishes in a gorgeous setting. Moreover, the Bujairi Terrace, a Saudi Public Investment Fund mega-project in Diriyah, aims to transform the area into a global cultural and heritage destination, offering stunning views of the UNESCO World Heritage Site of Turaif. The Diriyah Gate Development Project (DGDP) has integrated Michelin-starred restaurants and local Saudi brands into a 15,000 square metre Bujairi Terrace, blending modern interiors with traditional Najdi architecture in Diriyah's historic style. Visit our Bujairi Terrace Restaurants page for a list of restaurants and cafes, including video tours, menu options, opening hours, and directions. New Michelin-starred restaurants include Chez Bruno, Hakkasan, Long Chim, and Tatel. In addition, international brands include Cafe de L'Esplanade, which opened its first branch outside of Paris at Bujairi Terrace; Angelina, Brunch and Bake, Cova Pasticceria, Flamingo Room, Sarabeth's, Villa Mamas, and Joe and the Juice. Local Saudi brands include Maiz, Takya, Altopiano, Somewhere, Sum + Things, and Hi. Furthermore, it is designed to be pedestrian-friendly. It offers not only great taste but also a relaxed and calming atmosphere that allows you to savour the diverse flavours on offer. The Culinary Arts Committee is actively promoting the project, encouraging local chefs and entrepreneurs to experiment with local ingredients and create unique flavours. Ultimately, Al Bujairi Terrace in Diriyah offers stunning views, delicious cuisine, a relaxing atmosphere, and a blend of modern and historical architecture. It's a perfect destination for leisure and dining, suitable for locals and tourists, leaving a lasting impression on your taste buds. Read more: CONTINUUM '25