Festival des Étoiles Monte-Carlo launches on 29 May from Société des Bains de Mer in Monte Carlo.
In its constant endeavour to highlight unique culinary experiences, Monaco’s Monte-Carlo Société des Bains de Mer (SBM), the European resort with the highest number of Michelin stars and a 150-year history of art de vivre and culinary adventures with 30 restaurants and cafes, is offering exceptional experiences by bringing together Michelin Star-Awarded chefs.
The Best Chefs in the World!
The Festival launches on May 29 at Le Blue Bay at the Monte-Carlo Bay Hotel & Resort, with Chefs Michel Sarran and Marcel Ravin.
The remaining award-winning restaurants will host Exceptional Star Duos, leading to the final Festival in November, gathering all of their Michelin Chefs at the Casino de Monte-Carlo. The Festival is a genuine celebration of gourmet experiences at the hands of world-renowned chefs.
A monthly dinner from May to November
Every month, from May to November (except July & August) a duo dinner will be offered in one of the Michelin-starred restaurants of the SBM Group, Le Blue Bay at the Monte-Carlo Bay Hotel & Resort, Le Grill at the Hôtel de Paris Monte-Carlo, Le Louis XV-Alain Ducasse at the Hôtel de Paris, or Elsa at the Monte-Carlo Beach.
The Michelin-awarded group’s Chefs have each chosen a distinguished guest to collaborate with and deliver an exceptional dinner with unique dishes from both sets of hands. Michel Sarran, Riccardo Camanini, Mauro Colagreco, Michel Guérard responded to the invitations of Monte Carlo chefs Marcel Ravin, Franck Cerutti and Dominique Lory.
An exceptional Journey with the best dishes at Festival des Étoiles Monte-Carlo
This Festival will conclude in November with an extravagant evening in the prestigious Salle Médecin of the Casino de Monte-Carlo. The Monte-Carlo Société des Bains de Mer Chefs will organize a dinner of their Signature dishes to take their guests on an extraordinary culinary journey.
To enjoy this unique experience in Monte Carlo, you can book a reservation at any of the Monte-Carlo Société des Bains de Mer Hotels. It is also possible to meet the chefs in person as part of the dinner experience for an unforgettable memory.
The program of the Festival des Etoilés Monte-Carlo 2021
May 29 – Dinner at Blue Bay, Monte-Carlo Bay Hotel & Resort
Marcel Ravin welcomes Chef Michel Sarran, from restaurant Michel Sarran, Toulouse.
June 11 – Dinner at the Grill, Hôtel de Paris Monte-Carlo
June 12 – Lunch and dinner at the Grill, Hôtel de Paris Monte-Carlo
Franck Cerutti welcomes Chef Riccardo Camanini, of Lido 84 restaurant, Gardone Riviera (Lake Garda, Italy).
Date to be announced – Elsa, Monte-Carlo Beach
October 15 – Dinner at Louis XV-Alain Ducasse at the Hôtel de Paris
Dominique Lory welcomes Chef Michel Guérard, from Les Prés d’Eugénie, Eugénie-les-Bains.
November 5 – Dinner at the Blue Bay, Monte-Carlo Bay Hotel & Resort Marcel Ravin welcomes Chef Mauro Colagreco, of Le Mirazur, Menton.
Closing dinner at the Casino de Monte-Carlo with all the participating starred chefs from Monte-Carlo Société des Bains de Mer .
Princess Grace Suite
The Hotel de Paris Monte Carlo recently completed its restoration process, which included the renovation of guest rooms and some areas of the hotel. It also added a luxurious interior courtyard that displays jewellery from the finest international brands and launched the ÔMER restaurant, the latest from international chef Alain Ducasse.
The five-year restoration process also featured opening the Princess Grace Suite in 2017, inspired by the magic of the legendary princess and Prince Rene III’s suite, which is the largest in terms of interior space. The suite sits on the hotel’s roof, featuring a stunning design and an additional external area of 135 square meters with a breath-taking view of the famous ‘Place du Casino’.
Blue Bay, Monte Carlo Bay Hotel & Resort:
Phone +377 98 06 03 60 – Email: Reservation-McBay@montecarlobay.mc
Le Louis XV-Alain Ducasse at the Hôtel de Paris and Le Grill
Phone: +377 98 06 88 64 – Email: email@example.com
The Société des Bains de Mer brand has always provided an exclusive experience in the hospitality sector since its launch in 1863. Its unique resort holds entertainment clubs including the prestigious Casino de Monte Carlo, in addition to four luxury hotels, de Paris Monte Carlo, Hermitage Monte-Carlo and Monte Carlo Beach, Monte Carlo Bay, and Thermes Marins Monte-Carlo Spa, in addition to 30 restaurants, 5 of which have collectively been awarded 7 Michelin stars.
The venue is an ideal destination for nightlife, as the resort offers a variety of premium events. The new Place du Casino will elevate Monte Carlo’s position as one of the most prominent and luxurious destinations in Europe with the renovation of the Hotel de Paris Monte Carlo, and the construction of a new space around the Place du Casino, the One Monte Carlo, which includes luxury accommodations, restaurants, shops, and a conference centre