Culinary Wonderland, Jun’s Introduces a Special Feast, Right in Time for Ramadan

Jun’s has taken over the City’s culinary scene since opening in June, already ranking on MENA’s 50 Best Restaurants list after less than six months of operation. The remarkable venue has very quickly become Downtown Dubai’s must-visit dining destination, taking each guest on a gastronomic escapade the second they walk into the brass & emerald haven.

Welcoming guests throughout the whole month of Ramadan, Jun’s Iftar menu begins with a Miso Butternut Squash Soup, dates and a refreshing welcome drink to break the fast. Guests can then enjoy a delectable Mezze platter to share, put together especially for the Holy Month, including classic bites such as Vine Leaves, Jun’s Hummus, Chinese Lumpia, and much more, all presented with Chef Kelvin Cheung’s creative touch.

For the main courses, guests can indulge in a family style menu with succulent dishes such as the Malaysian Wagyu Short Rib Mandi Clay Pot Rice, Sweet and Sour Snapper, Braised Lamb Neck Congee and a lot more to feast on.

Friends and family can come together for a memorable Ramadan meal and relish in dishes expertly crafted to bring out the comforting flavours inspired by Chef Cheung’s unique culinary methods, found nowhere else in Dubai.

Reservations: online via sevenrooms or by calling (04) 457 6035

Details: Iftar at Jun’s

Date: Daily throughout Ramadan

Time: Sunset onwards

Price: AED200 per person

To Book: Please call +971 (04) 457 6035

Whatsapp – +971 509389099